|Chocolate Mousse, Semifreddo - in Three's at XIV|
Some time later I was, of course, thrilled when she was accepted to Boalt Hall School of Law. Her first choice of law schools, I knew this would necessitate the then Grad Student’s move back home to attend classes in Berkeley. It did and she was close once more. I saw her often. I allowed myself to adopt a false sense of security. She would settle in San Francisco once she passed the bar. Life was good again.
|Another tasty protein at XIV, this time Filet of Beef|
The part I haven’t shared is that as a result of all this Los Angeles and SoCal living, the Baby Lawyer (she has graduated, so we can clearly no longer use her former moniker “Grad Student”) had gotten a taste of a lifestyle she’d not previously experienced. Raised in a suburb she now lovingly refers to as “the ghetto” BL hadn’t ever seen the inside of anything much fancier than a Hungry Hunter until she was about seventeen or so. She was fond of cheese and beef and not much else. But college gradually changed all that, and after the BL’s summer in WaHo, she was ready for the big time. Nice clothes, good food, and a fancy car. The better life that’s what we all want for our kids, yes?
The Big Firm treated her to meals at some of LA’s nicest eating establishments, and the Baby Lawyer began to acquire quite a discerning palate. Her favorite appetizer used to be cheese sticks, now it is seared fois gras. She has definitely developed a taste for the finer things in life. Her father and I visited her over that first summer, and I found we really enjoyed sharing our mutual love for food-based outings with our adult child. During the three years she spent at Berkeley, we spent many evenings (and if you read this column, several afternoons as well) enjoying some of the best restaurants in the East Bay.
As a result of her relocation, we have discovered that it eases the pain of our separation to visit the BL in Los Angeles and continue to share our newfound hobby of breaking very fancy bread. We enjoyed our first visit two years ago so much that we again made a point to visit her while locked away during this most recent summer studying for the California Bar examination. We decided as a family that the best respite from homework overload is a yummy prix fixe menu. Which brings me to the food we enjoyed on this most recent trip.
|Ravioli with Truffles at XIV|
The Marmont is within walking distance to XIV, being maybe half a block away. This may be why the BL selected XIV as our first outing. None of us had been there before, so we were able to discover its attributes together. The service structure is uniquely inventive. They have a prix fixe menus that allows diners to select either seven, eleven or fourteen items, provided everyone in the dining party picks the same maximum number of items.
|Lobster Pot Pie, ala Michael Mina|
The first is the Lobster Pot Pie. The BH and I first tasted this dish at a Valentines’ Day dinner at Michael Mina in Las Vegas a number of years ago. We were both really impressed. The name alone conjures up memories of childhood chicken pot pies, fresh out of the oven, steamy and chock full of chicken stewy goodness and carbs. Remember those inexpensive ones you had as a kid that let’s face it, really were tasty? Mina’s is something more high end, with a crust so light and flaky it could be clouds baked in butter. There is nothing more pleasant in the mouth than a bite of perfectly prepared pie crust. Michael Mina’s genius with seafood also expresses itself magnificently in this dish. A perfect rendition of those yummy pie of childhood, but instead of chicken it is chock-full of lobster. Simple hearty perfection at its best. You cannot possibly consider leaving this world before you have tasted a Michael Mina Lobster Pot Pie.
The other standout that comes to mind was the barbeque pork sandwich I had at Ford’s Filling Station in Culver City. BL took us there the first summer she spent in LA. The folks she worked with at the Big Firm had taken her there for lunch one day, and we were likewise immediately enamored of the food at Ford’s. Ford’s Filling Station is owned and operated by Harrison Ford’s son, and seems to be a sort of throwback-homage to the diners of the forties. Actually, Culver City is a food haven worth exploring on its own merits, not to mention the star sightings one almost always makes there, given its proximity to Sony. The meat on this sandwich was smoky bliss, gently blanketed by a tangy dressing. The side of baked beans was creamy and flavorful.
The highlight of our trip was to be a trip to Melisse in Santa Monica, which is a spectacular restaurant headed by Chef Josiah Citrin. Long story short, I didn’t make it due to a last minute health issue, so I had to send my family off for the meal of a lifetime. They didn’t even feel guilty. They returned to the hotel with stories of champagne, celebrity spotting (Brandon Routh was celebrating a birthday at the next table) and fois gras. Grr.
|Pork Sandwich @ Ford's Filling Station|
XIV (high end small plates - multiple prix fixe - emphasis on sea food)
(by Michael Mina)
8117 Sunset Blvd
Los Angeles, CA
http://www.michaelmina.net/ - select XIV (Fourteen) from California menu
Melisse Restaurant (even higher end dining, seasonal California Upscale)
1104 Wilshire Blvd.
Santa Monica, CA 90401
Ford’s Filling Station (upscale diner)
9531 Culver Blvd
Culver City, CA 90232-2618
Rock Sugar Pan Asian Kitchen (This is in the mall. It has a huge menu of Asian Cuisine selections: Thai, Vietnamese, Chinese, etc., including some fusion dishes)
10250 Santa Monica Blvd # 654
Los Angeles, CA 90067-6609
Next “away game” will be the saga of my pre-Fashion Week trip to the Big Apple to visit with my eldest daughter. The Makeup Artist who has settled in comfortably on the Isle of Manhattan, finding herself in high demand every Fashion Week, as NYC scrambles to stay one step ahead of every trend. It’s a similar story of maternal angst, fabulously talented offspring and great food. Stay tuned.