|BALT - Bacony Tomato-y Perfection!|
Fourth Street contained some of the first offshoots to appear, including the Fourth Street Grill, which ironically is the site of the new restaurant Zut!. Fact is, over the years it has seen businesses arrive and thrive — and unfortunately — falter and disappear. Nevertheless, the Bay Area continues to benefit from this constant expansion of the food industry and it expands and radiates its tasty goodness into the community.
|Meatballs, Cheese & Avocado|
Zut! represents the first time its owners have opened a restaurant. Though Abrams-Millikan has been at the forefront of developing much of Fourth Street’s shopping district, as well as designing the look of several of its restaurants — including O’ Chame, Bette’s Oceanview Diner and Tacubaya — this is the first time the pair has opened an eatery. One has to give them credit for moxie, since the recession has hit Fourth Street hard, closing several establishments over the past several years. Part of that may be due to the lack of any real parking. Any destination that is this difficult to reach to begin with, ultimately begins by having something to prove. It needs to be that much better than all of its competition.
Zut! may very well rise to this challenge. It is certainly worth a trip, despite its accessibility issues. Several weeks ago, the BH and I ate at Zut! and I think we will make our way there again. Particularly now that we’ve finally gotten a dose of Spring here in our little enclave by the Bay. Zut! is uniquely designed to feature good weather, with a main dining area that features beautiful European-style windows that open onto the street, as well as a massive skylight in the ceiling that features a peek at heaven when opened. What genius decorator thought to include heaven in the mix? The design of the room itself is seriously brilliant in its wide-open and welcoming simplicity.
|Wrapped in Flavor|
For our mains, the BH had the Bill Niman Roasted Turkey Wrap, which presented itself as a lovely concoction of red bell pepper, dill and creme fraiche. Ordinarily the BH will go out of his way to avoid a bell pepper, but this was so well balanced, and the pepper so subtle, he ate it mostly intact. It was a simple mixture, but nonetheless successful. I myself ordered the “BALT” which is basically a Bacon, Lettuce and Tomato with avocado. The combination of the gently toasted slices of thick ACME bread, sliced farm style at almost an inch deep, layered lovingly with healthy slabs of applewood smoked bacon, romaine lettuce, and sweet, ripe tomato. Over this was spread a house made aioli, more subtle than a mayonnaise but maintaining the necessary familiarity of oil & egg flavor that plays like nothing else against the bacon. This was nothing less than a perfect sandwich. Memorable enough that I’m still fantasizing about another bite.
Pressed for time, we didn’t linger for dessert. Perhaps that is a treat for another day. Either way, we will most certainly return, and probably while the sun is shining to take advantage of the wonderful airy decor. You should go yourself, check it out, and as always, Bon Appetit!
1820 4th Street
(between Virginia St & Hearst Ave)
Berkeley, CA 94710