Thursday, March 25, 2010
BUCKEYE ROADHOUSE - Life Lifts Me Up
Since the service was all the way out in Marin, and we were moments away from the Buckeye, we headed out for a lunch together. A little group food therapy. There is something uniquely comforting about the ritual of eating after a funeral. It seems to somehow be the life-affirming act most of us gravitate to immediately after that final goodbye. Like awaking from a bad dream, it brings living back home to the people affected by trauma in a very tangible way. It tells us we are still alive. It allows us to get back to the business of living.
Since our Partner in Food Crimes lives in Sausalito, he called ahead and got us a booth in the bar, and fetched his lovely wife and son to join us. Eating in the bar is generally his preferred way to best enjoy the atmosphere of most places where that is an option and the Buckeye was no exception. Our waiter seated us promptly and we wasted no time ordering a round of drinks. A toast seemed appropriate.
My BH had the Purple Rain, one of the house specialty cocktails. This one is a delightful concoction of Lemon-infused vodka with white cranberry and lime juices. Topped off with a dash of Creme de Violette and an orange twist, it is a deliciously subtle drink, sweet with a hint of lavender, the mild savory floral floating nicely around in the lemony vodka. We all raised our glasses to our fallen comrade. Sláinte. L’chaim. Cheers.
The dish itself consists of oysters still in their shells, topped with a broiled cheese mixture. We ordered two full platters of these lovely dairy-bathed crustaceons and ate them all. Take that you chefs who scoff at the wisdom of mixing seafood and cheese!
For dessert, our PFC’s lovely wife ordered a simple sundae. The other three of us shared a gorgeous Coconut Cake over a delectable caramel sauce, and a version of pineapple upside down cake on a cornmeal-cake base, topped with vanilla bean ice cream. Perfection.
I say check it out, and Bon Appetit.
15 Shoreline Highway
Mill Valley, CA 94941-3608
Dining time: leisurely
Table size: spacious
Noise level: TWO BELLS (not much problem hearing, and it was a bar. Well cushioned sound)