Tuesday, April 20, 2010
LARK CREEK STEAK - Respite from Receipts & Recreation
My sister-in-law came with, as did my niece. When my New Yorker said she was craving actual Mexican food (which is apparently impossible to get in NYC) Sis-in-law suggested we check out Zazil, the Mexican place upstairs in the Westfield mall. Upon arriving at the top of the escalator, we found that Zazil was closed. Permanently. A victim of the recession. Apparently, as the hostess for Lark Creek put it “it’s pretty hard to compete with high end Mexican food in a mall, especially in a City that is known for really good and inexpensive Mexican food.”
So when we found ourselves at that moment, hovering in the doorway to Lark Creek Steak, we opted to go ahead and eat there. We were all pretty hungry and after all, shopping IS hard work! I started with a Sazerac, something to take the ache out of my legs and back. It was perfectly blended, a nice whisky flavor with just enough sweetness and the suggestion of licorice wafting up from the absinthe used to rinse the glass. I was pleased. My sister-in-law loves a Margarita. Theirs was done using a nice silver tequila, overall a crisp citrus cocktail that I found refreshing.
My NYC Makeup Artist ordered something called the “Black Island,” it was a Johnny Walker black label with a hint of lavender. It was evocative of elsewhere, and pretty tasty. Overall I’d say that much to my surprise, Lark Creek has a kick a$$ bar.
The food at Lark Creek Steak was steady comfort food. It was nothing unusual, but what they offered was done really well. The drinks were really outstanding. So, if you’re in the mall, and you need a bite, go for it. Check it out, and Bon Appetit!
Lark Creek Steak
845 Market Street
4th floor, Westfield Mall
San Francisco, CA